Gone to Texas

Adobe Walls

by Lucy on September 23, 2006

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These are walls of old buildings (most likely barracks) at Camp Marfa, a U.S. Army post that had prominence during the late 1800′s and early 1900′s. 

In 1923, the 1st Cavalry Division assembled to stage its first divisional maneuvers since World War I at Camp Marfa.  The 5th Cavalry participated and the line of march was Fabens, Ft Hancock, Finley Sierra Blanca, Hot Wells, Logo Flats and Valentine.  The wagon trains, all drawn by four mules, were endless.  Over the next four hears, elements of the division were stationed at Camp Marfa, Ft Bliss and Ft Clark.  Early missions of the division were largely a saga of rough riding, patrolling the Mexican border and training.  Operating from horseback, the cavalry was the only force capable of piercing the harsh terrian of the desert to halt bands of smugglers that operated along the desolate Mexican border.

Hmmm.  Maybe we ought to recall the cavalry and let them help today’s Border Patrol!?

The buildings that were once Camp Marfa (also known as Ft D.A. Russell) are now owned by the Chinati Foundation, an art museum.  A history of Camp Marfa can be found on their website.  Go to: The Chinati Foundation

This historical excerpt is from HumanitiesWeb.org:
“It began in 1911 when a cavalry unit camped in the windswept grasslands just outside Marfa, Texas. Within three years, Camp Marfa had become the headquarters for the Big Bend Military District. It was from there the US Army did its part in dealing with the Mexican bandit, Pancho Villa. In the wake of the fighting, thousands of Mexicans fled across the Rio Grande and were temporarily housed at the army camp, which at the time was little more than a tent city with a train depot. The grassy flatlands made an excellent emergency landing field for the American biplanes patrolling the skies, reporting on Pancho Villa’s troop movements. And by the end of WW I, the camp had become an important training site for both the army and the newly formed US Border Patrol.

After the war, Camp Marfa became Fort D.A. Russell. Tents were replaced with good, solid buildings. First came a house for the commander (of course), then officers’ quarters, barracks, mess halls, a 96-bed hospital, a gymnasium, a veterinary clinic, stables for horses, a movie theatre, even a radio station. As the 1930s progressed, the base housed over 600 troops and became the social centre of Marfa – an economic bright spot in the otherwise dismal Depression dust bowl of West Texas. As mechanised units gradually replace horses, garages replaced stables, and even as the border patrol took over more and more of the fort, the facilities were well placed for the training of troops destined for duty both in Europe and the Pacific during WW II. Near the end of the war, the fort became a camp for 200 German prisoners of war. But the end of the war also brought an end to Fort D.A. Russell. In 1949, the army moved out and civilians moved into the officers’ quarters. The gymnasium became a riding arena; otherwise, only the theatre and the newly built swimming pool continued in use. The rest of the buildings gradually went to pot.”

The Rio Bravo

by Lucy on September 23, 2006

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It’s obvious that I have seen too many John Wayne movies, where he rides out across the Rio Grande River with the cavalry following him! I expected that the river of the movies would look like the real Rio Bravo. But this is it. Small enough to chunk a rock across! Very fast and muddy from the desert rains of the morning. Trees and brush in the background are Old Mexico!

15.jpgThe park seems bigger than most states we’ve crossed, and so wild that we might as well be on the moon.  Rock formations and vegetation change almost imperceptably with the miles.  We watch for wildlife but only see a few birds on the horizon.  Almost no cars.  We have the desert to ourselves.

Following the road down the mountains to the river, we see a large cut in the landscape in the distance.  We believe it to be manmade, until we get closer.  It’s the Santa Elena Canyon, a massive split in the limestone earth created by the river.  An unbelieveable site. 

We read that early explorers put a boat in the head of the canyon, but only splinters of the craft were left as it came out through the white water.

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The Gage Hotel

by Lucy on September 23, 2006

After a long day in the Big Bend, we were tired, thirsty and hungry.  The final ‘sprint’ out of the park led us to Marathon where we had reservations at the historic Gage Hotel.

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Marathon has an altitude of just over 4,000 feet and a population of only 600.  The hotel is about the biggest thing in town, but well worth the drive across Texas!  According to the town’s website:
In the early 20th century, Marathon was a bustling community  of more than 2,000 — a Southern Pacific railway shipping point for cattle from major ranches in the area as well as silver and mercury from mines to the south. It  boasted the only U.S. factory for natural rubber made from the desert plant guayule. It also had the first school in the Big Bend (the adobe schoolhouse now houses the Marathon Historical Museum), churches, a taxi service, a blacksmith shop, a general store and two hotels.

Part of the charm about the town (and hotel) was that it is on a major East-West rail line.  Union Pacific cargo trains traverse this route about 20 times a day (and night).  Their haunting whistle as they chug slowly through town was really nostalgic.

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The hotel is furnished is a sumptious SouthWestern style.  Mmmm. My favorite!  I could just move into the lobby and never go home.The White Buffy Bar is where I discover An Yeah Ho, an agave drink that is supposed to be tequila but isn’t really.  A little of this mystery stuff over ice with a bit of lime was Yum City.  

Dinner is at the Cenizo Cafe.  Cenizo the Spanish name for purple sage, and we have seen it bursting with blooms all over the desert during our day of exploring.  Notwithstanding the face that we are major hungry, the food is quite tasty.  Mesquite grilled quail, roasted venison, black bean soup, fresh peaches grilled in a salad.  More Yum City.